Wednesday, July 8, 2009

The Cotton's Independence Dinner

...or feast!!

1st course
: Soft Shell Crab in Brown Butter and Lemon Vinaigrette

2nd course:
Beet, Walnut and String Bean Salad

3rd course
: Grilled Whole Lobster with side of Melted Irish Butter (for dipping!)

4th course: Cheese Course (Goat, Manchego, Cheddar) with Fig Marmalade

Hope you all had a Happy 4th of July

Thanks to the Cotton family for a great weekend.

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